| ENTREES |
|
| Soup
of the Day - served with hot crusty Ciabatta bread |
$11.00
|
| Trio of
Home Made Dips with crusty bread and crackers |
$11.00
|
| Smoked
Trout Risotto Dumplings on a mustard & sour cream base |
$13.00
|
| Antipasto
platter with marinated vegetables and various meats |
$13.00
|
|
Vegetarian
Raviolli Pillows - Check with waitress
|
$13.00
|
|
Tempura
Prawns - Tiger prawns in light batter with dipping sauce
|
$13.00
|
|
|
|
|
|
MAINS
Straight
from Grill and cooked to your personal preference,
served with selected mustards and a medley of seasonal vegetables |
|
|
|
Eye
Fillet or Porterhouse - a selected prime cut of beef tossed in
oil and garlic with a sprinkling of freshly ground black pepper and
grilled to perfection
|
$33.00
|
|
|
Medallions
of Eye Fillet on wilted spinach, served with a red wine sauce
|
$33.00
|
| |
|
Chicken
Breast - marinated in our special Lanterns marinade, cooked over
the grill and served with a blue vein cheese sauce
|
$29.00
|
| |
|
Lamb
- succulent delicious lamb racks grilled to your preference
|
$33.00
|
|
|
| Atlantic
Salmon - bathed in olive oil and Grand Marnier and served with
wilted spinach, crushed potatoes and citrus sauce |
$29.00
|
|
|
|
|
Tiger
Prawns - tossed in garlic or Thai sauce, cooked in the wok with
a creamy sauce and served with basmati rice
|
$30.00
|
|
|
SWEET THINGS |
|
Sticky
Date Pudding with Caramel sauce and Vanilla ice cream
|
|
|
French Lemon Tart and a dollop of whipped cream
|
|
|
Pecan
Pie - Lots of pecans in a chocolate base, in short crust pastry
with lashings of whipped cream
|
|
Chocolate
Mud Cake served with ice cream and chocolate sauce
|
|
|
|
AFTERS: served with a Chocolate Mint |
|
| A
selection of coffee - Capuccino, Latte, Flat White, Long or Short
Black |
$3.50
|
| Pot
of selected tea |
$3.50
|
| Irish
Coffee |
$6.50
|
| After
dinner glass of Morris Old Tawny Port |
$3.00
|
Reviewed & recommended in the AGE GOOD FOOD GUIDE - 2001
/ 2002 / 2003 / 2004 / 2005 / 2006
At
Lanterns at Willowbank we use locally supplied produce wherever
possible to ensure maximum freshness at all times.
|
|
